From birth to slaughter, our birds are raised in a conducive environment, with a focus on biosafety and biosecurity ensuring healthy meat.
Our parent operations raise ODO parents to produce ready-to-hatch eggs for our hatcheries division. After 24 weeks, our parents go through a rigorous, two-stage selection and inspection process designed to ensure that only the highest quality birds are chosen.
CPC’s hatcheries division uses ready-to-hatch eggs to produce ODO broilers chicks for sale to the market or for internal supply. All of our eggs are Ministry of Agriculture certified and vaccinated upon birth.
We raise ODO broilers for sale in the market or for transfer to our in-house processing facilities to produce our market-leading chilled and frozen chicken products.